| The grapes are harvested primarily from the family's 53 acres of vineyards, planted with vitis vinifera and French Hybrid grape varieties. Following the exacting standards of the VQA (Vintner's Quality Alliance) production has increased steadily since the winery's opening, and currently stands at 600,000 litres. The winery's production facilities have recently undergone a major expansion, although growth in production is carefully controlled to ensure that the family's high quality standards are maintained. |